Il Ghiottone Menu (Update 2025)
Welcome to Il Ghiottone, a charming hidden gem nestled in Philadelphia’s vibrant Fishtown neighborhood. This intimate Italian restaurant is celebrated for its authentic dishes, made with fresh, high-quality ingredients. The menu features a delightful range of traditional offerings, from homemade potato gnocchi in rich bolognese sauce to the succulent Porco Ripieno, where tender pork medallions are stuffed with prosciutto and served in a luscious pinot noir sauce. Whether you choose the comforting fettuccine Alfredo or the exquisite Osso Buco, each plate reflects the chef's passion for Italian cuisine. Guests rave about the warm, personable service and the cozy atmosphere, which makes every meal feel like a gathering in a friend's home. Be sure to save room for their indulgent tiramisu—a perfect, creamy finale to a memorable evening. Experience the inviting charm and flavor-packed dishes that define Il Ghiottone.
Antipasto
Crepine
Homemade crepes filled with mixed wild mushrooms in a cream sauce
Cozze
Mussels in a red wine oregano sauce or white wine garlic sauce
Gnocchi
Homemade potato gnocchi in a bolognese sauce
Mare E Monti
Imported ardor rice with chicken, shrimp, bell peppers and spinach in a light tomato sauce
Alfredo
Add shrimp or chicken for 19
Carbonara
Spaghetti with prosciutto Famous roman dish
Primi
Secondi
Parmigiana
Chicken parmigiana with spaghetti
Limone
Sautéed chicken breast with domestic mushrooms in a lemon sauce with a side of rosemary roast potatoes
Porco Ripieno
Pork medallions stuffed with prosciutto and cheese in pinot noir sauce with peas and potatoes